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Dinner Menu

    • pizza / pide

    • Spiced chicken

      18

      eggplant, tahini, rocket

    • Tomato

      18

      3 cheese & basil

    • Pork

      20

      shaved fennel, garlic, seseme

    • Lamb mince

      20

      pinenut, rocket, garlic yoghurt

    • Vegetarian

      18

      feta, spinach, dukkah, potato

    • Smoked fish

      20

      radicchio, preserved lemon, parsley

    • entrée / small plates

    • Soup

      12

      daily special & bread

    • Smoked beef carpaccio

      17

      mushroom, raddichio, sherry vinegar, egg yolk

    • Goats cheesecake

      15

      pinenut, parmesan crumble, beetroot

    • Miso marinated fish

      17

      dashi, yuzu, radish

    • Orecchiette pasta

      17

      with oxtail, pea ricotta, mint

    • Orecchiette pasta

      14

      with pea ricotta, mint

    • main

    • Grilled beef fillet

      34

      ham hock, puy lentil, confit onion, smoked garlic butter

    • Cocoa venison

      34

      parsnip, cardamom plum, beetroot,
      black pudding crumble

    • Market fish

      33

      risotto, salmon roe, crayfish reduction, grapefruit,
      fennel

    • Free range chicken breast

      33

      pea potato, caper, panchetta, watercress

    • Pork loin

      34

      mustard gnocchi, apple, sprout, sage

    • Mushroom ragu

      29

      brik pastry ,onion soubise, salsa verde

    • Bar / Snacks

    • Oysters freshly shucked

      MP

      cucumber, chive mignonette & lemon

    • Chilli olives

      4

    • Flatbread Housemade

      4.50

      garlic or 3 cheese

    • Fries

      sml 5 | lrg 8.5

      housemade tomato sauce

    • Crispy cauliflower

      6

      harissa mayo

    • Chicken wings

      16

      slaw, hot sauce

    • Mussels of the day

      16

      with frites

    • Chilli squid lime

      16

      palm sugar dressing

    • Charcuterie of the day

      18

    • Sides

    • Chunky potatoes

      7

      spiced butter

    • Iceberg salad

      7

      watercress tarragon dressing

    • Green beans

      9

      goat feta, brown butter

    • dessert / sweet

    • Coconut semifreddo

      8

      orange jelly, choc crumble

    • Cheese

      15

      rye toast & pickled red onion

    • Chocolate fondant

      8

      chilli raspberries, labneh

    • Liqourice brulee

      8

      pear, coconut tuile

    • Verbena/nectarine bavarois

      8

      macadamia