Dinner
freshly shucked
cucumber, chive mignonette & lemon
fennel & orange
housemade
garlic / three cheese
housemade tomato sauce
harissa mayonnaise
grilled sourdough
parmesan, romesco
tahini yoghurt
with fries
tartare dip
grilled flatbread
cucumber, witlof, yogurt, poppadoms
lightly smoked, fregola, mint, yoghurt, red opnion & pomegranate
toasted buckwheat, celery, mandarin & yuzu ponzu
cauliflower, currants, almonds, garlic crumb, brown butter
spiced potato, smoked bone marrow, watercress, onion rings
chorizo, grilled perla potatoes, red onion, mussels, cavolo nero
grilled corn, shiitake, dashi, tofu, sesame & spring onion salad
charred green beans, Jersualem artichoke puree, buttermilk dressing, hazelnut crackling
walnut, lemon & mint pilaf, garlic spinach, apple
grilled artichoke, parsley yoghurt, kofta sauce
currants, rocket, goats cheese
grilled spring onion, rocket, harissa
soffritto, perla potatoe, rosemary, three cheese
grilled leek, preserved lemon, watercress
three cheese, basil
parmesan crumb, vinaigrette
spiced butter
white bean puree, dukkah
preserved lemon mayo, crispy ginger
Dessert
coconut ice, rhubarb
roasted pineapple, custard, honey wafer
white pepper shortbread
grilled banana, coconut yoghurt
blue, hard, soft
rye linseed cracker & specialties
France
France
Hunter Valley NSW
Spain
Porto Portugal
Porto Portugal
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